Making Your Grand Opening Come True.

 

Opening a food service establishment can be daunting. Between health codes, applications, fees, inspectors, and regulations, opening a restaurant or food truck can be overwhelming. We are here to help every step of the way.

Food Truck Payment

We are a foodservice professional consultant firm assisting restaurants, cafes and food truck businesses owners with compliance with all state, county and regulatory agencies to get their business license and approved to begin doing business.

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Who Are We

What We Do

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As a consultant, we are independent professional advisors who for a defined scope of work and related fee, work for and advocate for their client to achieve their goals through the design and implementation of food service facilities and/or

operation/management systems.  Our primary focus is getting the business to secure all necessary permits and certificates for an on-schedule time frame successfully.

Cheerful Waitress

01

Facilitate with New Facility Applications

02

Give Direction on Health Safety Plans

03

Build Diagram of Required Implement for Permits.

04

Acquire ServSafe Management Training

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Our Goal For You

Work Desk

Plan approvals

Taking Notes on Financial Report

facility design

Signing a Contract

form submittals

Happy Chefs

Permit acquistion

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compliance

 
 
Professional Chefs

At Your Service

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Tel: 919-638-8444 |  Email: info@cookinginthetriangle.com

Tell us a little about your establishment so we can get started helping out.
How Can We Serve You:

Thanks for reaching out. We'll be in touch soon.