Pinnacle Culinary Arts Institute 2102 Angier Avenue Durham, NC 2770 (919) 638-8444
For all you Junior Master Chefs out there, sign up and attend one of PCAI's cooking classes geared towards the Fresh Generation! Impress your friends with your skills in the kitchen! Learn techniques of culinary and pastry arts and have fun doing it! Want to learn how to make an awesome gourmet dish or an unbelievably mouth-watering dessert?
$55/each class ($300 for all 6 classes)
Classes taught Saturdays 10am-2pm
Below are examples of Junior Chef Academy Class Schedule:
MEAL CONCEPT CLASSES
.kids are creating a fun morning breakfast. .granola-from-scratch.apple pancakes.caramelized bacon.fresh-squeezed juice.
.our Junior Chefs learn about the Creole flavors of New Orleans. .shrimp popcorn style, corn griddle cakes and beignets.
.kids get to make fun & tasty American classics. .chicken tenders, mac & cheese, corn on the cob, mini-apple pies.
.your little Chefs try their hand at authentic cuisine. .vegetable pizza, spaghetti & meatballs-from-scratch, cheese straws.
SPECIALIZED SKILLS CLASSES
.let the flour fly. kids will satisfy their sweet tooth with some great desserts. .brownies, blueberry muffins, pineapple upside down cake, chocolate-banana smoothie.
.kids will get to create fun, healthy & creative snacks. ."bump on a log", s'mores, "flower pot", "pig in a blanket".
2102 Angier Avenue Durham, NC 27701
Raleigh-Durham Cooking Classes at Pinnacle Culinary Arts Institute
Cooking Clinics & Wine Pairing
Inspired by all those creations made on The Food Network and the Cooking Channel? Ever wanted to try your hand at some delicious new meal? Here at Pinnacle Culinary Arts Institute, you will be trained by world renowned-institute trained Chef Instructors on the basics of knife skills, culinary sanitation and then jump right into island-style cooking and fun, fast and easy desserts. At the conclusion of each class, students will have had hands-on experience helping to create each dish, taste each creation and its perfect wine pairing and receive all recipes. Drop in for one class ($65 each) or complete the 6-clinic series ($350)
Clinics begin on Tuesday March 25th | Every Tuesday and Thursday 5:30-8:00
Clinic 1: THE CARIBBEAN FRY
.meet the class.safety/sanitation lecture.
.island coconut chicken.
.citrus vinaigrette & baby greens. .beer-battered flounder & from-scratch onion rings.
Clinic 2: SWEET & SOUR
.quick appetizers.the art of sweet and savory.
.jamaican jerk wings.
.raspberry vinaigrette & fresh baby spinach. .dominican chicken.
Clinic 3: COOKING FROM THE PANTRY
.pan-fried chicken.the perfect marianara.green vegetables.
.easy breezy corn fritters.
.chicken parmagiana ala linguini.
.green beans almandine.
Clinic 4: POACHING & GRILLING
.cold-water fish.butter sauces.root vegetables.
.poached salmon & lemon butter sauce.
.grilled garden medley. .key west key lime tartlets.
Clinic 5: PAN-SEARING & ROASTING
.learn Chef Jarvis' secret sauce.perfect party balls.colorful veggies.
.ginger teriyaki dressing & garden greens.
.mini island crab cakes.
.roasted root vegetables. .berry medley crisp.
Clinic 6: CLASSICAL COOKING
.pesto vinaigrette & bitter greens.
.pork medallions w/ Bermuda onions & red peppers. .potato crowns. BUY NOW TO RESERVE YOUR SEAT!!