Cost and Schedule:
Offered at 12:00-1:30pm or 4:30pm-6:00pm
MONDAYS: 3rd—5th graders
TUESDAYS: 6th—8th graders
THURSDAYS: 9th—12th graders
$159 per month (4 sessions)
$49 for drop-in sessions
$149 per sibling per month (4 sessions)
$39 per sibling for drop-in
Around the culinary world in 6 months
Our program:
Junior Chefs experience delicious world cuisine
Each month we explore a new country or region
90 minutes of culinary FUN!!
Safety lesson, skills overview, cooking time! and eating
Fully interactive age-appropriate meal preparation
Fresh ingredients
Authentic prep and cooking techniques used in class
T-Shirt and Apron included
Example Culinary Schedule:
Caribbean—jerk chicken, Johnny Cakes, platanos
Thai—chicken satay, peanut sauce, Pad Thai
Moroccan—bastilla, cous cous, tajine
Italian—hand-made pizza, lasagna, calamari
NoLa/Creole—biegnets, shrimp po’boys, bananas foster
Chinese—crab wontons, spring rolls, kung pao chicken
The Factory
JUNIOR CHEF'S
School Track-Out Camp
