Pinnacle Culinary Arts Institute

If you are looking for a career where you can express your passion for food and creativity, why not consider a career in the culinary arts. At 
Pinnacle Culinary Arts Institute 
your training can help you get started. Here, you will learn hands-on by working alongside professional chef instructors who know what it takes to prepare you for career opportunities in the culinary and hospitality industries.

Or, are you inspired by all those delicious dishes whipped up on The Food Network or The Cooking Channel? Now, we're offering classes in our Adult Cooking Classes and Junior Chef's Academy. Whether you want to stop in for a couple of classes or take part in the full 6-week schedule, we have great options for you to choose from!
Gain food science knowledge and foundational pastry skills to apply in the workplace.


Go to Culinary Sciences Program
Realize your dreams of managing 
or directing a restaurant or hotel.           


Go to Culinary Management Program
Your kids will love creating new dishes and learning about nutrition too.


Go to Junior Chef's Camp
Culinary Sciences 
Culinary Management
Junior Chef's Summer
Camp
Cullinary Classes are fun, insightful, and provide hands-on training
Pinnacle Culinary Arts Institute     411 W. Chapel Hill Street     Downtown Durham, NC 27701     (919) 638-8444
ServSafe
OUR TRAINING OFFERS:
  • Hands-on guidance
  • Encouragement to explore creativity
  • Small classroom setting
  • Servsafe preparation 
         and examination
Learn to create perfect, nutrition meals everytime.
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CONTACT US
CHECKOUT

info@cookinginthetriangle.com
411 West Chapel Hill Street    Durham, NC 27701
Need a caterer with an exotic twist?
Check out  La Tropicale Catering
Experience the Joy of Cooking at
Pinnacle  Culinary  Arts  Institute
WANT TO BE ServSafe CERTIFIED?
Get trained at PCAI
We offer ServSafe preparation and examination as part of  the Culinary Sciences & Management Programs - in just  3 months, you can earn your ServSafe Certification!!

BECOME A CERTIFIED FOOD SANITATION MANAGER
JUNIOR CHEF'S SUMMER COOKING CAMP!!!

Don't miss out on the fun! It all starts on June 23rd. Three different weeks to choose from:
June 23 - June 27

August 4 - August 8